Evaluation of cooked rice appearance by image analysis
نویسندگان
چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولObjective evaluation of whiteness of cooked rice and rice cakes using a portable spectrophotometer
The whiteness of cooked rice and rice cakes was evaluated using a portable spectrophotometer with a whiteness index (WI). Also, by using boiled rice for measurement of Mido values by Mido Meter, it was possible to infer the whiteness of cooked rice without rice cooking. In the analysis of varietal differences of cooked rice, 'Tsuyahime', 'Koshihikari' and 'Koshinokaori' showed high whiteness, w...
متن کاملImage-based evaluation of seam puckering appearance
bstract. We present the development of an objective evaluation ethod based on the integration of X-illumination, morphological ractal analysis and Bayes classifier that aims at characterizing the eam-puckering appearance. The experimental results in our reearch demonstrate that a highly significant correlation coefficient an be achieved between the estimated grades and the technicianenerated gr...
متن کاملCooked rice texture and rice flour pasting properties; impacted by rice temperature during milling.
Rice milling plays a key factor in determining rice quality and value. Therefore accurate quality assessments are critical to the rice industry. This study was undertaken to assess the effect of exposing rice to elevated temperatures during milling, on cooked rice texture and rice flour pasting properties. Two long (Cybonnett and Francis) and one medium (Jupiter) rice (oryzae sativa L.) cultiva...
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ژورنال
عنوان ژورنال: Breeding Research
سال: 2017
ISSN: 1344-7629,1348-1290
DOI: 10.1270/jsbbr.19.103